Category: Chinese
Learn Chinese - Recipes
Learn Chinese - Recipes
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Chicken W Asian Bbq Sauce - vegetable oil
Ingredients 2 tablespoons vegetable oil1 teaspoon chinese 5 spice powder1 whole chicken (about 3 lbs.)salt and pepper3/4 cup hoisin sauce1/4 cup sweet chili sauce1/4 cup seasoned rice vinegar1/4 cup chicken sto...Learn Morevegetable oilChinesechickenThai Rice Soup With Shrimp - rice
Ingredients RiceShrimpVegetable OilChopped GralicThai CeleryTung Tsai (Chinese Pickle--Dry Cabbage leaves)PepperSoy SauceSaltRoof of Thai ParsleyMethodBoil rice into the water and till the soup is thickened and...Learn Morericeshrimpvegetable oilChicken Congee Rice Porridge - rotisserie chicken
Ingredients 1 rotisserie chicken2 tablespoons vegetable oil3 garlic cloves, smashed and peeled1/2 cup roughly chopped yellow onion1/2 cup roughly chopped carrot8 peppercorns4 bay leaves3/4 cup jasmine rice, bro...Learn Morerotisserie chickenvegetable oilgarlicShio-Koji & Sake Lees Hot Pot - stock
Ingredients 1000 ml Japanese Dashi soup stock80 grams Sake lees50 grams Saikyo miso1 tbsp Usukuchi soy sauce1 tsp Kombu tea (granules)1 Chicken (thigh, drumettes, or other cut of your choice)1 tbsp Shio-koji50 ...Learn MorestockleesmisoTaiwanese Beef Noodle Soup - water
Ingredients 5 cups water1 cup soy sauce1 cup Chinese rice wine or medium-dry Sherry1/4 cup packed light brown sugar1 (1-inch) cube peeled fresh ginger, smashed1 bunch scallions, white parts smashed with flat si...Learn Morewatersoy sauceChinese rice wineAsian Chicken Wraps Recipe - chicken
Ingredients 1 1/2 c. minced cooked chicken1 c. shredded chinese (napa) cabbage1/2 c. sliced water chestnuts1/4 c. slivered almonds1/2 x red bell pepper cut into thin strips1/3 c. purchased sweet and sour sauce4...Learn MorechickenChinesewater chestnutsEggplant Stir-Fry with Green Beans and Cashews - soy sauce
Ingredients 1 Tbs. low-sodium soy sauce2 tsp. light brown sugar1 1/2 tsp. black bean sauce with garlic, such as Kikkoman, optional1 1/2 tsp. unseasoned rice vinegar1 tsp. chile-garlic sauce, such as Huy Fong8 o...Learn Moresoy saucelight brown sugarblack bean sauce with garlicSaimin Hawaiian Noodles - noodles
Ingredients 1 lb fresh saimin noodles or (8 ounce) package dried japanese soba noodles4 cups dashi (Japanese soup stock)4 ounces kamaboko, thinly sliced (fish cake)8 ounces chinese roasted pork, thinly sliced (...Learn MorenoodleskamabokoChineseBuddhas Delight - dark sesame oil
Ingredients 2 tsp. dark sesame oil1 1/2 tsp. sugar1/2 tsp. salt1/4 tsp. ground white pepper8 large dried shiitake mushrooms2 oz. dried bean thread noodles, broken into 4-inch pieces1 1/2 Tbs. vegetable oil3 sca...Learn Moredark sesame oilsugarsaltBeef Chow Fun Beef Stir Fried Rice Noodle - beef marinate
Ingredients For the beef marinate200 grams beef flank, sliced1 tablespoon Kikoman Light soy sauce1 teaspoon Sugar1 teaspoon Cornstarch1 dash Sesame oilFor the dish500 grams Fresh flat rice noodle1/2 Onion, cut ...Learn Morebeef marinatebeef flankKikoman Light soy sauceHaystacks - butterscotch
Ingredients 2 pkg. (6 oz. each) butterscotch morsels1 can or pkg. Chinese or chow mein noodles1/4 c. peanuts or coconutMethodMelt butterscotch morsels in top of double boiler over hot water.Stir in noodles and ...Learn MorebutterscotchChinesepeanutsRotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes - salt
Ingredients 1 Long Island duck, about 5 to 6 poundsSalt and pepperHoisin Baste, recipe follows2 oranges, halved1 bunch scallions, cut into 3-inch pieces and soaked in ice water8 Chinese pancakes or 6-inch flour...Learn Moresalthoisinoranges
