You may also like
Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 4 salmon steaks (6 ounces each)
Method
- In a large resealable plastic bag, combine the first six ingredients.
- Set aside 1/2 cup for basting and refrigerate.
- Add salmon to remaining marinade; turn to coat.
- Cover and refrigerate for 1-1/2 hours, turning once.
- Drain and discard marinade.
- Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
- Spoon marinade over fish.
- Yield: 4 servings.
- **NOTE**.
- Marinating time is not included in prep time, as I don't consider that "active work time".
