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pineapple cherry jello water lemon juice salt sugar ground cranberries mandarin oranges celery walnuts cold water
Viewed: 30 - Published at: 5 years agoIngredients
- 1 (9 oz.) can pineapple chunks
- 2 pkg. cherry jello
- 2 c. hot water
- 2 Tbsp. lemon juice
- dash of salt
- 3/4 c. sugar
- 1 1/2 c. coarsely ground cranberries
- 1/2 c. finely ground orange with peel
- 1 c. mandarin oranges
- 3/4 c. celery, chopped
- 1/3 c. walnuts, chopped
- 1 c. cold water
Method
- Drain pineapple; keep juice.
- Dissolve jello in hot water. Add cold water, pineapple juice and salt.
- Chill until partially set.
- Stir sugar into ground fruits; fold into jello.
- Add pineapple, oranges, celery and walnuts.
- Pour into ring mold. Chill until firm.
- Yields 8 to 10 servings.
