You may also like
Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 12 15-18 count shrimp, peeled and deveined, tails attached
- 1/4 cup cornstarch
- 1/4 cup canola oil
- 1 tablespoon ginger jam
- 1 tablespoon soy sauce
- Chopped scallion, for serving
- Chopped fresh cilantro, for serving
Method
- Lightly coat the shrimp with the cornstarch. Heat the oil in a wok over high heat. Sear the shrimp in batches on both sides for a total of 2 1/2 minutes.
- Meanwhile, in a small saucepot, heat the ginger jam and soy sauce over medium heat for minute. Toss the shrimp in the sauce, and top with chopped scallion and fresh cilantro.
