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Ingredients
- 2 ounces Four Roses bourbon
- 1/2 ounce fresh lemon juice
- 3/4 ounce St. Germain
- splash of Champagne
- flamed orange peel, to garnish
Method
- Shake ingredients with ice and strain into a Champagne flute.
- Top with Champagne and garnish with a flamed orange twist.
