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Categories:
soy sauce water lime juice fresh ginger sugar scallion yellowfin black pepper pepper pepper coriander seeds olive oil
Viewed: 52 - Published at: 4 years agoIngredients
- 3 tablespoons low sodium soy sauce
- 2 tablespoons water
- 1 tablespoon lime juice
- 1 teaspoon fresh ginger peeled and grated
- 1 teaspoon sugar
- 1 whole scallion thinly sliced
- 4 ounces yellowfin tuna steaks about 1 inch thick
- 1 1/2 teaspoons black pepper corns
- 1/2 teaspoon pepper corns white
- 1/2 teaspoon pepper corns pink
- 1 teaspoon coriander seeds
- 1 teaspoon olive oil
Method
- Combine and stir dipping sauce ingredients, set aside.
- Coarsely crush spice mixture using a mortar and pestle or spice grinder. Spread evenly over both sides of tuna steaks pressing it into the flesh.
- Heat oil over medium high heat. Sear tuna, turning once, about 3 to 4 minutes per side, or until rare to medium-rare.
