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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 4 ounces cream cheese, softened
- 2 ounces (1/2 stick) butter, softened
- 3/4 pound (about 3 cups) confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons milk
- 1/2 cup toasted walnut pieces
Method
- In a large mixing bowl, with an electric mixer, cream the cheese and butter.
- Add the sugar, 1/2 cup at a time, mixing after each addition.
- Add the vanilla and milk and mix well.
- Fold in the walnut pieces.