Ingredients 1/4 C. olive oil11/2 Tbs. white wine vinegar8 C. Spinach leaves (about 6 oz.), torn to bite size pieces1/2 C. thinly sliced red onions6 ounces of Brie cheese, diced, room temperature2 sandwich-size ...Learn More

Ingredients 1 1/2 pounds butternut squash, peeled and cut into 1" cubes1 pound fresh beets, peeled and ends trimmed, cut into 1" cubes4 tablespoons extra virgin olive oil2 teaspoons salt1 1/2 teaspoons ground p...Learn More

Ingredients 6 tablespoons sugar1/4 cup dried currants1 teaspoon grated lemon peel1/2 teaspoon ground cinnamon1 1/2 pounds pippin apples (about 4 medium), peeled, cored, each cut into 8 wedges1 tablespoon aprico...Learn More

Ingredients 4 ounces cream cheese, softened2 ounces (1/2 stick) butter, softened3/4 pound (about 3 cups) confectioners' sugar, sifted1 teaspoon pure vanilla extract2 to 3 tablespoons milk1/2 cup toasted walnut ...Learn More

Ingredients 1/2 fresh pineapple, peeled, cored and cut up or use 2 (15 1/2 oz.) cans pineapple chunks1 medium apple, cored and coarsely chopped1/2 c. thinly sliced celery1/2 c. halved seedless red grapes1/2 c. ...Learn More

Ingredients 2 Tbsp. honey1 tsp. poppy seed1 c. cantaloupe chunks1 c. fresh pineapple chunks1/4 c. toasted walnut pieces1 Tbsp. lemon juice1/2 tsp. grated lemon peel1 c. honeydew melon chunks1 small bunch red se...Learn More