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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 13 cup butter
- 13 cup light corn syrup
- 12 teaspoon cardamom
- 2 cups pecan halves
- 34 cup blanched whole almond
- 12 cup hazelnuts or 12 cup filberts
Method
- Heat oven to 400F.
- Melt butter in 15x10x1-inch jelly-roll pan in oven (4 to 5 minutes).
- Stir in all remaining ingredients.
- Bake for 15 to 18 minutes or until almonds are golden brown.
- Stir mixture immediately after removing from oven.