Categories:Viewed: 50 - Published at: 5 years ago

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 1 cup firmly packed brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 14 teaspoon salt
  • 5 (1 2/3 ounce) milk chocolate candy bars, broken
  • 34 cup chopped pecans, toasted

Method

  • Cream butter; gradually add brown sugar, and beat well at medium speed of an electric mixer.
  • Add egg yolk and vanilla; beat well.
  • Combine flour and salt; gradually add to creamed mixture, mixing well.
  • Spread batter in a lightly greased 13- x 9- x 2-inch pan.
  • Bake at 350 degrees F for 25 to 30 minutes (crust will be soft).
  • Remove pan from oven, and immediately arrange pieces of chocolate on hot crust.
  • Let stand until chocolate softens; then spread evenly over crust with a spatula.
  • Sprinkle chopped pecans on top; let cool slightly.
  • Cut into squares while warm.
  • Let squares cool completely in pan.