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Categories:
tofu red chilli red capsicums Bell peppers shallots garlic tamarind concentrate brown sugar soy sauce oil spring onions nuts rice
Viewed: 22 - Published at: 2 years agoIngredients
- 1 block tofu
- 4 red chilli long
- 2 red capsicums Bell peppers
- 6 shallots
- 4 cloves garlic
- 2 tablespoons tamarind concentrate / pulp
- 3 tablespoons brown sugar the browner the better
- 2 tablespoons soy sauce or kecap mantis
- oil penut is best, but any is cool
- 2 spring onions
- chopped nuts
- rice to serve
Method
- 1. Ok, so first you chop up Shallots and garlic and fry in a little oil until translucent.
- 2. Transfer your shallots and garlic to a food processor (or tall jug with a kitchen whizz if your cheap like me) and add chopped red peppers, and chopped chilli's.
- 3. Hit GO!
- 4. When that's turned into a reddy liquid/paste (add water if you need), transfer back into a saucepan or deep frying pan.
- 5. Add tamarind concentrate, kecap, and sugar and simmer for about 20 mins, adding water if it dries out
- 6. While that's going on, chop your Tofu into bite sized squares, coat in a little kecap, and fry untill golden on both sides. Place to the side.
- 7. Chop and fry spring onions for about a minute, so they are still crunchy
- 8. Combine sauce, tofu, and spring onions, serve with rice and sprinkeled with chopped nuts (I like cashews).
