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Ingredients
- 2 garlic cloves, coarsely chopped
- Salt
- 1/2 pound tomatillos, husked and coarsely chopped
- 1 small onion, coarsely chopped
- 2 serrano or 3 jalapeno chiles, coarsely chopped
- 6 cilantro sprigs, coarsely chopped
- 1 ripe Hass avocado, halved and pitted
Method
- In a mortar or a food processor, pound or pulse the garlic with 1 teaspoon of salt until a paste forms.
- Add the tomatillos, onion, chiles and cilantro and pound or pulse until a slightly chunky puree forms.
- Add the avocado and pound or pulse until smooth.
- Season the salsa with salt and serve right away.
