Ingredients

  • 1 large tomatoes, coarsely chopped
  • 1 small zucchini, thinly sliced
  • 2 tablespoons green onions, sliced
  • 1 teaspoon fresh basil leaves, snipped or 1/4 teaspoon dried basil, crushed
  • 2 tablespoons fat-free Italian salad dressing
  • 1 leaf lettuce
  • 2 tablespoons feta cheese, crumbled or 2 tablespoons part-skim mozzarella cheese, shredded

Method

  • In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix.
  • Line 4 salad plates with lettuce. Divide tomato mixture among plates. Sprinkle each serving with some of the cheese. Makes 4 servings.