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Categories:
potatoes taco seasoning black beans blend cheese green onions tomatoes butter sour cream cream of chicken soup sausage jalapenos
Viewed: 48 - Published at: 6 years agoIngredients
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 1 (1 ounce) package taco seasoning
- 1 (15 1/2 ounce) can black beans, drained
- 1 12 cups Mexican blend cheese, shredded
- 4 green onions, diced
- 2 ounces sun-dried tomatoes, diced
- 3 tablespoons butter, melted
- 34 cup sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (12 ounce) packagesmoked chorizo sausage or 1 (12 ounce) package andouille sausages, halved and cut in 1/4 inch pieces
- 2 jalapenos, seeded and diced
Method
- Preheat oven to 350 degrees.
- In a large bowl, combine the sour cream, cream of chicken soup and taco seasoning.
- Fold in the potatoes, black beans, cheese, green onion, sun-dried tomatoes, butter, sausage and jalapenos.
- Spray a 12 cup cupcake tin with cooking spray.
- Fill and shape each cup with the potato mixture 1 and 1/2 inches above the rim of the tin.
- Bake for 30-32 minutes.
- Allow to rest for 5 minutes prior to serving.
- Allow 3 potato cupcakes per person.
