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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 2 tablespoons butter
- 2 cups unbleached flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 scant tablespoon or 1 (1/4-ounce) package active dry yeast
- 1/4 cup soft butter
- 1 cup crushed tomatoes in juice
- 1 egg, beaten
- 3/4 cup Parmesan cheese, shredded
- 2 tablespoons fresh parsley, chopped
Method
- Cut 2 tablespoons butter unto 1/4-inch dice.
- Place on a piece of waxed paper and place in the freezer.
- In a large bowl, combine flour, sugar, salt, and yeast.
- Heat soft butter and tomatoes to 125 degrees.
- Add to the dry ingredients with the egg, Parmesan cheese, and parsley.
- Beat vigorously for 2 minutes.
- Turn dough into a well-greased, 8-inch round pan.
- Cover with a tightly woven towel and let rise for 1 hour.
- About 10 minutes before baking, preheat oven to 375 degrees.
- Just before baking, remove the diced butter from the freezer and sprinkle on the top of the dough.
- Bake for 20 minutes, or until the internal temperature of the bread reaches 190 degrees.
- Serve immediately.
