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Categories:
vinegar Red Chili Peppers garlic ginger grated sugar tomatoes dates cloves cardamom seeds cinnamon sticks
Viewed: 33 - Published at: 4 years agoIngredients
- 1 cup vinegar
- 2 each red chili peppers soaked
- 2 each garlic cloves crushed
- 1/2 teaspoon ginger grated
- 2 tablespoons sugar or to taste
- 1 pound tomatoes sliced
- 1/2 cup dates stoned, chopped
- 2 each cloves
- 5 each cardamom seeds remove from pods
- 1 each cinnamon sticks
Method
- Remove the chilies from the vinegar (after soaking 2 hours), retaining this for later use.
- Grind the soaked chilies with the ginger and garlic in a blender.
- Now put the vinegar, sugar and salt in a large pan and bring to a boil.
- At this point, add the tomatoes, dates and the teaspoon of the spice powder.
- Stir them round and then simmer on a moderate heat until the mixture becomes very thick and has the consistency you like for chutney.
- Remove the pan from the heat, allow to cool a little and then spoon the chutney into warmed jars.
- Cover and once opened, store in the refrigerator for up to 6 weeks.
