You may also like
Categories:
Pasta hot chili peppers salt cilantro basil cherry tomatoes olives butter garlic onions mushrooms Parmesan
Viewed: 40 - Published at: 9 years agoIngredients
- 8 ounces pasta, bow-tie (farfalle) uncooked
- 1/2 teaspoon hot chili peppers
- 1/2 teaspoon salt
- 2 tablespoons cilantro fresh,minced
- 1/4 cup basil fresh,minced
- 2 pounds cherry tomatoes peeled seeded and chopped
- 1 tablespoon olives
- 1 tablespoon butter
- 2 cloves garlic minced
- 1/2 cup onions sliced
- 1/2 pound mushrooms sliced
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
Method
- Cook pasta according to package directions.
- Meanwhile, in a large nonstick skillet,
- saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender.
- Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally.
- Stir in the basil, parsley, salt and pepper; cook 2 to 3 minutes longer.
- Drain pasta; top with tomato mixture and Parmesan cheese.
