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Categories:Viewed: 24 - Published at: 7 months ago
Ingredients
- 1 can cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 2 Tbsp. cornstarch
- 1/2 c. sugar
- 1 tsp. red food coloring
- 1 (3 oz.) pkg. raspberry jello
- 6 bananas
- 1 c. pecans (optional)
Method
- Combine first 5 ingredients.
- Cook until thick.
- Take off heat and add raspberry jello.
- Cool and add bananas and nuts. Pour into baked pie shell.
- Makes 2 or 3 pies.