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white bread Amaretti cookies milk eggs bittersweet cocoa originale white sugar butter raisins nuts grated lemon
Viewed: 40 - Published at: 6 years agoIngredients
- 13 ounces white bread (french or italian simple bread, better if one day old)
- 7 ounces amaretti cookies or 7 ounces other dry cookies (bitter almonds macaroons, for example)
- 4 cups milk
- 2 eggs
- 3 1/2 ounces bittersweet cocoa powder
- 1/4 cup Amaretto, di saronno originale (optional only if you use other cookies)
- 3 1/2 ounces white sugar
- 1 tablespoon butter, room temperature
- 1/4 cup raisins
- 1/4 cup chopped nuts (or almonds)
- 1/2 teaspoon grated lemon, zest of
Method
- Soak cookies and bread in the milk overnight.
- The day after blend the soaked mixture in an electric mixer.
- Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
- Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
- Pour mixture in prepared pan and bake in preheated oven (175°C - 350°F) for about 45 minutes.
- Serve cold.
- Enjoy!
