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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 6 boneless skinless chicken breast halves
- 5 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup oil
- 1 can cream of chicken soup
- 1 tablespoon soy sauce
- 1/4 cup slivered almonds
- 1/2 cup beer
- 1 cup mushroom, sliced
Method
- Combine flour, salt, and pepper.
- Dredge chicken in flour.
- Heat oil in skillet and brown chicken on both sides.
- Place chicken in a single layer in an oven-proof pan.
- Combine soup, soy sauce, 2 tbs.
- of almonds, beer, and mushrooms.
- Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour.
- Baste occasionally.
- After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes.
- This can be served over rice or noodles.
