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uncooked cheese tortellini olive oil basil pesto red onion cherry tomatoes olive oil olive oil mozzarella ball
Viewed: 289 - Published at: 6 years agoIngredients
- 2 cups uncooked cheese tortellini
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 1 tablespoon thinly sliced red onion
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil, plus
- 1 tablespoon olive oil, divided
- 1/4 cup halved fresh mozzarella ball
Method
- Cook tortellini according to package directions drain and transfer to bowl.
- If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
- To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.
