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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- 1 cup edamame, shelled, cooked and cooled
- 2 cups cooked shrimp, chopped (I used small whole shrimp) (optional)
- 1 (19 ounce) can cannellini beans, drained and rinsed (any white bean works, I used romano beans)
- 1 cup cherry tomatoes, halved
- 2 tablespoons red onions, chopped
- 1/2 cup cilantro, chopped (or parsley)
- 1/3 cup fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt (to taste)
Method
- Combine edamame, shrimp if using, beans, tomatoes and onion in a large bowl, mix well and set aside.
- In a separate bowl, whisk together the remaining ingredients; pour over the edamame mixture and toss gently to combine.
- Chill for at least 1 hour.
