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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 quart vanilla ice cream, softened
- 2 cups chocolate candy bars, mixed candy coarsely chopped (see note below)
- 1 (9 inch) graham cracker pie crust, prepared
- 1 (8 ounce) container frozen whipped topping, thawed
Method
- In a medium bowl, combine the ice cream and 1 1/2 cups of the candy; mix well.
- Spoon into the pie crust, then spread the whipped topping evenly over the top.
- Sprinkle with the remaining 1/2 cup candy.
- Cover loosely and freeze for at least 2 hours before serving.
- Note: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops, and other soft candies are super here, too.
