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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 8 slices white bread
- 1 (185 g) can tuna in vegetable oil, drained
- 1 (310 g) can corn kernels, drained, rinsed
- 100 g colby cheese, grated
- 2 tablespoons whole-egg mayonnaise
- 2 tablespoons chopped flat leaf parsley
Method
- Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
- Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
- Serve.