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Categories:
tarts Liquid removed Swiss cheese Cheddar cheese onion frzn spinach eggs cream salt freshly grnd pepper nutmeg
Viewed: 20 - Published at: 3 years agoIngredients
- 1 pkg (12) frzn mini tarts
- 1 can tuna liquid removed, flaked
- 1/4 c. Swiss cheese, grated
- 1/4 c. Cheddar cheese, grated
- 2 tbsp. grated onion
- 1/2 (6 ounce.) pkg. frzn Spinach, cooked, liquid removed, and minced
- 2 Large eggs
- 1/2 c. table cream
- Salt
- Freshly grnd pepper
- 1/2 teaspoon nutmeg
Method
- Preheat oven to 350 degrees.
- Coat inside bottom and sides of frzn tart shells with beaten egg white.
- Bake 5 min at 350 degrees.
- Remove from oven and divide tuna in each tart shell.
- Add in grated cheeses, then onion and minced spinach.
- Whisk Large eggs in bowl.
- Add in cream and whisk till lemon colored.
- Flavor with salt, pepper, and nutmeg.
- Pour egg mix into tart shells to top and bake at 350 degrees for 30-40 min till centers are cooked.
- Can be made with smaller tarts.
