You may also like
Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 1/2 c. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 2 tbsp. liquid removed capers
- 1 teaspoon crumbled oregano leaves
- 1-2 cloves finely chopped garlic
- 1/4 teaspoon freshly grnd pepper
Method
- For dressing: Combine all ingredients in jar with tight fitting lid, shake well and chill.
- For salad: Peel broccoli stems and cut diagonally 1/2 inch thick.
- Divide florets into 1 inch pcs.
- Steam stems and florets till crisp tender.
- Place in colander and cold with running water.
- Pat dry.
- Combine pasta, peppers and broccoli in large serving bowl and toss lightly with dressing.
- Add in tuna and toss gently.
- Cover and refrigeratebefore serving.
- 4 servings.
