Ingredients

  • 6 slices or 2 c. cut up turkey, cooked
  • 2 (10 oz.) pkg. frozen broccoli spears
  • 6 slices process American cheese
  • 1 (13 1/2 oz.) can condensed cream of mushroom soup
  • 1 soup can full milk
  • 1 (3 1/2 oz.) can French fried onion rings

Method

  • Preheat oven to 350°.
  • Arrange turkey in an ungreased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
  • Cook broccoli and place on top of turkey.
  • Cover broccoli with cheese slices.
  • Stir milk and soup together; pour over cheese.
  • Bake, uncovered, for 25 minutes. Sprinkle with onion rings and bake 5 minutes longer.