Ingredients

  • 1 large head or 1 large pkg. frozen broccoli
  • about 2 c. turkey, cooked and cubed
  • 1 c. grated Cheddar cheese
  • 2 c. cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1 small pkg. Pepperidge Farm dressing mix
  • 1 stick margarine

Method

  • Cook broccoli and chop.
  • Spread layer of chopped broccoli into baking pan.
  • Cover with cheese, soup (turkey and mayonnaise) which have been mixed together.
  • Cover with topping mixed with the margarine.
  • Bake in a 350° oven until brown and bubbly.