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Categories:
vegetable oil turkey chicken broth onions sour cream curry powder cayenne pepper cumin ginger turmeric - ground white pepper parsley Coriander Ground peppery rice
Viewed: 17 - Published at: 4 years agoIngredients
- 2 tablespoons vegetable oil
- 1 pound turkey breast boneless, sliced
- 1/4 cup chicken broth
- 2 tablespoons onions chopped
- 3/4 cups sour cream
- 2 tablespoons curry powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon ginger
- 1/2 teaspoon turmeric ground
- 1/2 teaspoon white pepper
- 1/2 teaspoon parsley leaves
- 1/2 teaspoon coriander ground
- 2 cups peppery rice
Method
- Heat oil in a medium skillet.
- Add turkey slices and brown on both sides, about 10 minutes.
- Drain fat from skillet and add chicken broth and onion.
- Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked.
- Remove turkey from skillet.
- Add remaining ingredients, except rice.
- Mix well and heat thoroughly.
- Place turkey over rice and pour sauce over turkey.
- Serves 4.
