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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 5 ml sunflower oil
- 2 small cooking apples, peeled and chopped
- 5 ml ground cinnamon
- 50 g no soak dried apricots, chopped
- 50 g no soak dried peaches, chopped
- 50 g raisins
- 100 g almonds
- 3 tablespoons water
Method
- Following is the method for stuffing: Heat oil in a non-stick pan.
- Fry onions until soft- 5 to 8 minutes.
- Add apples.
- Cook for 3 minutes.
- Cover.
- Cook for 2 minutes.
- Add remaining ingredients.
- Cook for 5 minutes.
- Folowing is the method to prepare the dish: Spread out the turkey breast thinly.
- Place stuffing on the breast.
- Form a roll, rolling the breast.
- Tie with a twine to hold it firm.
- Sear all around.
- Bake in a pre-heated oven at 180C for 35-40 minutes until well done.
- Slice.
- Prepare a nice presentation on a plate with your choice of vegetables and roast potatoes.
