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Categories:Viewed: 64 - Published at: a year ago
Ingredients
- 1 lb large white beans, picked through and rinsed
- 2 sprigs rosemary
- 2 ham hocks
- 1 12 tablespoons salt
- 1 cup olive oil
- 2 heads roasted garlic, mashed well
- 12 cup fresh squeezed lemon juice
- salt and pepper
Method
- In a heavy bottomed casserole cover the beans with water.
- Add the rosemary, ham hocks, salt, and 2 T.
- of the olive oil.
- Bring pot to a good simmer and cook gently over low heat for 2 hours.
- Remove from heat, drain and while still warm add the remaining olive oil, roasted garlic, lemon juice, salt and pepper to taste.
- Serve.
- ~~Thiscan be made a day ahead and gently reheated on stove or in microwave.
- ~~.
