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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 2 (10 1/2 ounce) packages soft silken tofu
- 16 ounces vanilla-flavored soymilk or 16 ounces rice milk
- 4 teaspoons vanilla extract
- 14 cup white sugar
- 2 tablespoons brown sugar
- 14 teaspoon ground turmeric
- 12-1 cup rum (optional) or 12-1 cup brandy (optional)
- nutmeg (to garnish)
Method
- In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
- Serve well-chilled and dusted with nutmeg.
