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Ingredients
- 1 1/2 tablespoons vegemite
- 1/4 cup honey
- 2 tablespoons rosemary, finely chopped
- 2 tablespoons oil
- 12 lamb cutlets, trimmed
Method
- COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
- BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.