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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 3 eggs, beaten or Egg Beaters equivalent
- 2 c. half and half
- 2 c. shredded Swiss cheese
- 1 pkg. Knorr vegetable soup and recipe mix
- 1 (10 oz.) pkg. frozen spinach, thawed and well drained
- 1 unbaked (9-inch) pie shell or prebaked (11-inch) tart shell
Method
- In a large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell.
- Bake in 375° oven for 45 minutes or until knife inserted halfway between center and edge comes out clean.
