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Categories:
ginger olive oil sesame oil peanut butter honey mustard soy sauce lime salt carrot red bell pepper scallion handful fresh cilantro
Viewed: 57 - Published at: 3 years agoIngredients
- 1 -inch piece ginger
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 1 tablespoon peanut butter
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon soy sauce
- Juice of 1 lime
- Salt and freshly ground black pepper
- 4 cups cooked spaghetti
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 scallion, thinly sliced
- Handful fresh cilantro leaves, chopped
Method
- For the dressing: Grate the ginger into a deep bowl (large enough to hold the salad ingredients).
- Add the olive oil, sesame oil, peanut butter, honey, mustard, soy sauce and lime juice.
- Season the dressing with salt and pepper.
- Whisk together until emulsified, about 1 minute.
- For the salad: Add the spaghetti, carrots, peppers, scallions and cilantro to the bowl.
- Using tongs, toss until the noodles are coated with the dressing.
- Cover the bowl, and marinate for at least 30 minutes and up to overnight, so the noodles can absorb the flavors from the dressing.
