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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 tablespoon olive oil
- 1 lb baby spinach leaves
- 1 tablespoon balsamic vinegar
- salt and pepper
Method
- Wash and dry the spinach.
- Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
- Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.