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Ingredients
- 1 tortilla (7-inch)
- 1 tablespoon vegetable cream cheese (spreadable)
- 12 cup cut-up vegetables (slices of cucumbers, red pepper, shredded carrot, small broccoli florets)
Method
- Arrange a tortilla on a clean surface.
- Spread with cream cheese and top with your favorite veggies.
- Fold in sides and roll up to enclose filling.