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Categories:
orange juice olive oil apple cider vinegar Tahini coconut nectar lime juice sesame oil ginger orange zest soy sauce salt green cabbage red cabbage carrot cucumber green pepper sunflower seeds fresh mint
Viewed: 64 - Published at: 5 years agoIngredients
- 1/2 cup orange juice
- 3 Tbs. olive oil
- 2 Tbs. apple cider vinegar
- 2 Tbs. tahini
- 2 Tbs. coconut nectar or sugar
- 1 Tbs. fresh lime juice
- 1 Tbs. toasted sesame oil
- 2 tsp. minced ginger
- 1 tsp. finely grated orange zest
- 1 tsp. gluten-free soy sauce or tamari
- 3/4 tsp. salt
- 3 cups shredded napa or green cabbage ( 1/2 head)
- 2 cups shredded red cabbage (18 head)
- 1 large carrot, julienned ( 3/4 cup)
- 1 English cucumber, peeled, flesh scooped out, and julienned (1 cup)
- 1 green pepper, thinly sliced lengthwise (1 cup)
- 1 cup raw sunflower seeds
- 1/2 cup finely chopped fresh mint
Method
- To make Dressing: blend all ingredients in blender until smooth.
- To make Salad: Toss together all ingredients in large bowl.
- Stir in Dressing.
