Categories:Viewed: 39 - Published at: 6 years ago

Ingredients

  • 2 tbsp. canola oil
  • 2 bag frozen broccoli stir-fry blend
  • 2 clove garlic
  • 2 c. Cooked brown or white rice
  • 2 scallions
  • 4 large eggs
  • 3 tbsp. low-sodium soy sauce
  • 2 tbsp. rice wine

Method

  • Heat 1 Tbsp oil in large skillet over medium-high heat.
  • Add the frozen vegetables and garlic and cook until heated through, 3 to 4 minutes.
  • Transfer to a bowl.
  • Wipe out the skillet and heat the remaining oil over medium-high heat.
  • Add the cooked rice and scallions and cook until heated through, 1 to 2 minutes.
  • Push the rice to the sides of the skillet and pour the eggs into the center.
  • Using a spatula, scramble the eggs until set, then stir into the rice.
  • Return the vegetables to the skillet.
  • Add the soy sauce and vinegar and toss to combine.