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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 2 pkg. crescent rolls
- 1 pkg. Hidden Valley Ranch original dressing (dry)
- 1 c. mayonnaise
- 16 oz. cream cheese
- 4 oz. shredded Cheddar cheese
- 1 red and green pepper, cut up fine
- 3/4 c. broccoli (fine)
- 3/4 c. cauliflower (fine)
- 3/4 c. carrots (fine)
- 3/4 c. celery (fine)
Method
- Spread crescent rolls on cookie sheet to make crust.
- Bake as directed on package.
- Let cool.
- Mix dressing, mayonnaise and cream cheese; spread on crust.
- Top with vegetables and cheese. Cut into small bars.