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Ingredients
- 1 egg
- 1/2 c. sugar
- 2 tbsp. flour
- 3 tbsp. butter
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 4 tbsp. vinegar
- 1 c. cool water
Method
- Beat egg well, add in dry ingredients, blend in vinegar and water.
- Cook in top of double boiler till thick.
- Remove from heat, add in butter and mustard.
- Pour over 4 to 6 c. diced potato salad mix.
- Add in boiled Large eggs, add in minced celery and onion.
- If not sufficient dressing - Miracle Whip or possibly lowfat sour cream may be added.
