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Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 12 teaspoon salt
- 3 tablespoons sugar
- 2 eggs
- 1 34 cups milk
- 6 tablespoons oil
Method
- beat eggwhites until stiff but not dry.
- beat egg yolks add milk and oil.
- add dry ingredients.
- fold in beaten egg whites.
- pour batter into hot oiled waffle iron to cook.