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Categories:
butter flour bicarbonate of soda ground almonds oats cranberries brown sugar sugar white chocolate egg yolk
Viewed: 35 - Published at: 5 months agoIngredients
- 5 ounces butter
- 5 ounces plain flour
- 12 teaspoon bicarbonate of soda
- 2 ounces ground almonds
- 2 ounces porridge oats
- 2 ounces dried cranberries
- 2 ounces soft brown sugar
- 3 ounces demerara sugar
- 5 ounces white chocolate, cut into chunks
- 1 large egg yolk
Method
- Preheat the oven to 350F
- Melt the butter, and allow to cool.
- Sift the flour and the bicarbonate of soda into a mixing bowl.
- Add the ground almonds, oats, dried fruit, soft brown sugar, sugar and the chocolate chunks and mix well.
- Mix the cooled melted butter with the egg yolk and pour into the dry ingredients, stirring to combine.
- With your hands, form into walnut-sized balls and arrange slightly apart from each other on 2 baking trays.
- Gently flatten the biscuits slightly and place in the preheated oven for 8-10 minutes or until golden.
- Allow to cool a little on the trays before transferring them to a wire rack to finish cooling.
