Ingredients

  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/8 cup granulated sugar
  • 3/8 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 large egg
  • 3/4 cup white chocolate chips
  • 1/2 cup pecans, toasted and chopped
  • 1/2 cup dried cherries

Method

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, sugars and vanilla in a large mixer bowl until creamy.
  • Add in the egg, beating well.
  • Gradually beat in flour mixture.
  • Stir in chips, pecans and cherries.
  • Drop by VERY rounded tablespoons on ungreased cookie sheets.
  • Bake for 8-10 minutes or until lightly golden.
  • Remove to a plate to cool.
  • To keep chewy, do not cool on a wire rack.