You may also like
Categories:Viewed: 65 - Published at: a year ago
Ingredients
- 16 cups popped popcorn
- 3 cups frosted Cheerios
- 1 1/2 cups pecan halves
- 1 (14 ounce) package milk chocolate M&M's
- 1 (10 ounce) package pretzel sticks
- 1 (10 ounce) package English toffee bits (or almond brickle Bits- or skor chips)
- 2 (10 ounce) packages vanilla chips or (10 ounce) packages white chocolate chips
- 2 tablespoons vegetable oil
Method
- In a large bowl, combine the first six ingredients.
- In a microwave or heavy saucepan, melt chips and oil, stir until smooth.
- Pour over popcorn mixture and toss to coat.
- Immediately spread onto two baking sheets.
- let stand until dry, about 2 hours.
- store in an airtight container.
- Cooking time is cooling time.
