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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 4 slices bacon, diced
- 1/4 c. vinegar
- 2 bunches leaf lettuce, shredded
- 5 green onions (with tops), chopped (about 1/3 c.)
- 2 tsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. pepper
Method
- Fry bacon in 12-inch skillet until crisp.
- Add vinegar; heat through. Remove from heat; add lettuce and onions.
- Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes.
- Makes 4 servings.