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Categories:
chicken breasts onion red onion garlic green bell pepper chicken stock fresh salsa chicken cayenne cumin corn
Viewed: 49 - Published at: 3 years agoIngredients
- 2 skinless chicken breasts, finely diced
- 1 onion, finely diced
- 1 red onion, finely diced
- 3 garlic cloves, crushed
- 1 green bell pepper, finely diced
- 4 cups chicken stock
- 1 1/2 cups fresh salsa (you choose the heat)
- 1 chicken stock cube
- 1/2 teaspoon cayenne
- 1/4 teaspoon cumin
- 1 cup corn, I use frozen
Method
- Saute the chicken breasts for 3 minutes in a skillet with some non-fat cooking spray if needed.
- Add the onions, garlic and bell pepper and saute for 5 minutes.
- Transfer to a large saucepan and add the chicken stock, salsa, chicken stock cube, cayenne, cumin and corn.
- Simmer over a low heat for 30 minutes.
- Serve hot and enjoy!
