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Categories:
chicken flour katakuriko yogurt soy sauce sesame oil garlic pepper yogurt sugar grated cheese lemon juice salt pepper
Viewed: 27 - Published at: 2 months agoIngredients
- 2 Chicken thighs
- 2 tbsp or more White flour
- 1 tbsp Katakuriko (or corn starch)
- 150 grams Plain yogurt
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 dash Grated garlic and ginger
- 1 dash Pepper
- 4 tbsp Yogurt
- 1 tsp Sugar
- 1 to 2 tablespoons Grated Cheese
- 1 dash Lemon juice
- 1 dash Chopped leek (herbed salt, or herbs)
- 1 dash Pepper
Method
- Cut the chicken into easy to eat pieces.
- Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
