Ingredients

  • 1 c. crunchy peanut butter
  • 1 c. melted butter
  • 1 c. chopped nuts
  • 1 c. graham crackers, crumbled
  • 1 c. coconut
  • 2 2/3 c. powdered sugar
  • 16 oz. pkg. chocolate chips
  • 1/2 stick paraffin

Method

  • Mix the first five ingredients and add powdered sugar.
  • Mix and chill.
  • Melt chocolate chips with paraffin.
  • Form chilled candy into logs or balls and dip on toothpick into paraffin mixture.
  • Place on waxed paper to dry.
  • Makes 4 dozen. Refrigerate until ready to eat.