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Categories:
firm tofu low-fat Ricotta cheese Mozzarella cheese green pepper onion mushrooms garlic newmans own mushroom marinara sauce manicotti garlic salt
Viewed: 29 - Published at: 7 years agoIngredients
- 8 ounces firm tofu (drained, rinsed, and patted dry)
- 8 ounces low-fat ricotta cheese
- 8 ounces mozzarella cheese, shredded
- 1 small green pepper, diced
- 12 small onion, diced
- 4 mushrooms, diced
- 2 -3 cloves garlic, minced
- 1 jar newmans own mushroom marinara sauce (or your choice of marinara sauce)
- 12 manicotti
- garlic salt (to taste)
Method
- Preheat oven to 350 degrees.
- Boil the manicotti shells as directed on the package.
- Drain the manicotti and set aside to cool.
- Crumble the tofu into small pieces (resembling cottage cheese).
- Combine tofu, ricotta, half of the mozzarella, green pepper, onion, mushrooms, and garlic in a large mixing bowl.
- Mix ingredients well.
- Grease a large baking dish.
- Stuff each manicotti shell with the filling and place in the baking dish.
- Pour the marinara sauce evenly over all of the stuffed manicotti shells.
- Top with the remaining mozzarella cheese.
- Sprinkle with garlic salt (to taste).
- Bake covered for 35 minutes.
- Enjoy!
